Craft Alcohol Fermentation

Valuable Insights for a future craft distiller

What you'll learn
Participants in this course will become acquainted with the yeast cell, the fermentation cycle and the pros and cons of bacteria in the context of fermentation.

Requirements
None

Description
For the entrepreneur interested in one day launching a craft distillery, this lecture starts with a basic overview of yeast and then moves on to explore the stages of the fermentation cycle (Lag phase, Exponential phase, Stationary phase and Decline phase). This course gives the participant valuable insight into the biochemical structure of the yeast cell including its inner organelles. The biochemical processes such as the EMP Pathway, the Pentose Phosphate Cycle and the Krebs Cycle are explored. This course concludes with a look at the bad and good aspects of bacterial cells.

Overview
Section 1: Introduction

Lecture 1 Introduction

Lecture 2 Fermentation Yeast Cell Overview

Lecture 3 Yeast Biological Structure

Lecture 4 Fermentation The LAG Phase

Lecture 5 Fermentation The EXPONENTIAL Phase

Lecture 6 Fermentation The STATIONARY and DECLINE Phases

Lecture 7 Fermentation Equipment

Lecture 8 Fermentation and Bacteria

The entrepreneur interested in one day launching a craft distillery.

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