Dietary Resilience Strategies in Older Adults with Physical Disabilities

This book examines how older adults with physical disabilities living at home develop dietary resilience strategies to maintain independence, agency, and dignity in later life. Drawing on extensive theoretical literature and rich qualitative research with home dwelling older adults, it analyses how people adapt to food related challenges associated with ageing (such as declining health, mobility limitations, sensory changes, financial constraints, retirement, widowhood, and social isolation) and how they mobilise personal, social, and cultural resources to sustain meaningful eating practices.