A Visual Reference for Prep Cook (2nd Edition)

Food preparation workers perform preparation duties as part of a kitchen team at a restaurant, hotel, school, or anywhere else that serves food.
A must-have visual reference for every 21st-century Prep Cook, this book gathers the best infographics of all food preparation styles.
This edition is thoroughly updated with new chapters and the latest coverage of the topics.

Table of Contents
Chapter 1 Prep Cook Function and Responsibilities
Chapter 2 Kitchen Closing Checklist
Chapter 3 Kitchen Sanitation And Cleanliness
Chapter 4 Food Handling and Storage
Chapter 5 Kitchen Equipment and Terminology
Chapter 6 Safety
Chapter 7 Personal Appearance
Chapter 8 Professional Standard for a Cook